Jade Tiger Abalone. An unmatched abalone dining experience.

Australia is renowned for producing high quality abalone, and none more so than Jade Tiger Abalone. Renowned for its sweet pearl-white flesh, Jade Tiger Abalone® is exclusive to CMG Australia.

Nurtured in the pristine waters of the Great Southern Ocean, the rare and celebrated Jade Tiger Abalone has a stunning green shell and tiger stripe, and is fed by the cold, oxygenated and nutrient rich waters that sweep up from the Antarctic.

With an unmistakeable flavour profile, unique appearance and renowned versatility, Jade Tiger provides an unmatched abalone dining experience. Little wonder it is the abalone of choice for chefs the world over.

Serving Inspiration

Mediterranean Jade Tiger Abalone

  1. Finely slice Jade Tiger Abalone Meat on a slicing machine.
  2. Toss with extra virgin olive oil, sea salt, citrus peel and capers.
  3. Place on a hot flat grill and add shaved fennel.
  4. Cook momentarily, remove and serve.

Traditional Braised Jade Tiger Abalone

  1. Remove Jade Tiger Abalone meat from the shell.
  2. Braise for 4 hours on low heat with pork and chicken bones.
  3. Remove the bones and continue to cook for another four hours.
  4. Remove the abalone.
  5. Thicken the stock with cornflower or potato starch and oyster sauce.
  6. Combine with Abalone and serve.

Simple Steamed Jade Tiger Abalone

  1. Remove from the shell and steam for two and a half – three minutes (maximum) in a commercial steamer.
  2. Add XO paste , chilli and ginger to finish.
  3. Serve immediately.

Charcoal Grilled Jade Tiger Abalone

  1. Place inside vacuum pack bag.
  2. Add vegetable stock , garlic ,shallot to taste.
  3. Seal and cook in steam oven at 80 degrees for 45 minutes.
  4. Score top of the abalone meat.
  5. Brush with olive oil and sesame.
  6. Char grill with smokey woodchips and spring onion.

Korean Jade Tiger Abalone

  1. Place inside vacuum pack bag.
  2. Add vegetable stock, garlic, and shallots to taste.
  3. Seal and cook in steam oven at 80 degrees for 45 minutes.
  4. Add the steamed abalone to a vegetable stock with the daikon, kimchi and other soup ingredients to taste.
  5. Garnish with chilli threads and serve with sweet soy.

Jade Tiger Abalone Ceviche

  1. Remove meat from shell, repetitively smash the flesh to soften.
  2. Finely slice into small diced pieces.
  3. Combine with sea salt, diced avocado, lime juice, mirin and sake.
  4. Shape mixture into a mould and serve with micro herb salad on top.

Simple Stir Fry Jade Tiger Abalone

  1. Shave abalone into thin strips.
  2. Stir-fry momentarily on high heat with grape seed oil , ginger and garlic paste , snow peas , carrot.
  3. Add a little cornflower to glaze and serve.

Jade Tiger Abalone Sashimi

  1. Slice thinly, serve close to each other.
  2. Garnish with olive oil and a squeeze of lemon.